Recipe Chicken Piccata Olive Garden

Two large chicken breasts get sliced into four fillets here so you ll have either four lunch size portions or two double sized dinner meals.

Recipe chicken piccata olive garden. Olive garden chicken piccata copycat chicken piccata is a classic recipe of capers butter and lemon. Chicken piccata olive garden copycat recipe prep time. In a large skillet over medium high heat melt 2 tablespoons of butter with 3 tablespoons olive oil. Hannah williams malibu california.

Add 1 2 tsp oil to the skillet reducing heat to low. Seared chicken breasts are topped with a lemon garlic butter sauce sun dried tomatoes and capers. Serve with some green vegetables and a side of mashed potatoes for one seriously delicious meal. The olive garden version also adds in heavy cream and sun dried tomatoes which add a huge burst of flavor.

It takes just a few minutes in the oven to bake to tender perfection. Remove chicken and set aside. Alyona s cooking this olive garden chicken piccata copycat tastes as same as the original if not better. Ingredients 4 chicken breasts pounded to 1 4 thickness 2lbs 1 onion small 10 sun dried tomatoes cut into.

The original version at olive garden is served with slices of zucchini that are baked with parmesan cheese. Deglaze the pan with broth and wine scraping browned bits from pan. Sauté until lightly browned 1 2 min and then whisk in the chicken broth lemon juice and capers scraping up bits from the pan. Chicken piccata is an easy family favourite recipe adding a garlic twist to an authentic piccata.

After enjoying the chicken piccata at olive garden i decided to recreate the restaurant version. Feb 9 2017 this chicken piccata olive garden copycat was recreated very successfully and tastes as same as the original if not better. My chicken piccata pasta dish is ready to serve in a half hour. Olive garden s chicken piccata easy chicken recipes are my go to dinner choice.

Dredge chicken in flour and shake off excess. Golden crispy chicken breasts lightly dredged in flour and parmesan cheese pan fried until a soft golden crust forms and finished off in a buttery silky lemon garlic sauce with capers and white wine or stock. In the same skillet add in the onion sun dried tomatoes and garlic.