Olive Garden Sausage Kale Soup

Kale pepper olive oil onion half and half sweet italian sausage and 6 more olive garden copycat zuppa toscana eating on a budget red pepper flakes chicken broth kale mild italian sausage and 9 more.
Olive garden sausage kale soup. A favorite italian hearty soup made with sausage potatoes and bacon in a rich flavorful cream broth. About 25 to 30 minutes. Crumble sausage into 1 inch pieces and add to saucepan. Get this to classic sausage potato and kale soup in your own home.
Heat olive oil in a large non stick saucepan over medium high heat. So delicious and filling the whole family will love this soup. Don t forget the dinner rolls or crescent rolls to serve alongside this delicious soup. Drain sausage onto a plate or baking dish lined with paper towels set sausage aside.
Break apart and crumble as it cooks. If you have ever eaten at olive garden and tried their zuppa toscana soup you may have become hooked on it really really. Just dump everything in cook it and enjoy. Add to sausage the onion garlic basil oregano and thyme.
This copycat olive garden zuppa toscana recipe will be sure to please. You don t need to get a babysitter or perhaps leave your home to possess soup much like olive garden zuppa toscana. Traditionally this soup is made with lots of veggies beans potatoes olive oil spices italian bacon and tuscan bread it kind of reminds me of a minestrone. This is one of the most popular soup recipes.
Season with pepper garnish with parm and serve. Heat olive oil in medium to large soup pot and cook italian sausage until no longer pink. How to make zuppa toscana soup. Stir in kale and let cook until leaves are tender and bright green 3 minutes then stir in heavy cream sausage and bacon and simmer 5 minutes more.
Historically most people in the tuscan countryside would have used affordable seasonal vegetables and beans to make their zuppa toscana. Zuppa toscana is a vegetable and bean soup made with kale zucchini cannellini beans potatoes and tomatoes plus celery carrots and onion. Cook until potatoes are soft. One pot olive garden zuppa toscana soup.
This is our favorite sausage and kale soup if you don t have kale you can use swiss chard and if you don t have that you can always use spinach. Comfort food at it s best. The recipe is quite forgiving so don t worry about measuring incorrectly. Olive garden zuppa toscana.
Cook for 5 minutes or until the onion and garlic start to soften. Loaded with bacon sausage potatoes and kale. Add in potatoes chicken broth and milk. Sausage kale soup.