Olive Garden Lemon Cream Cake

Slice cooled cake in half.

Olive garden lemon cream cake. Cook s note copycat olive garden lemon cream cake. Invert cake and cool completely in pan. Tips slice cake horizontally into 3 equal layers. Drizzle lemon juice on each cut side.

Spread remaining filling on top layer. If you want the authentic look of olive garden s cake then using a springform pan like the recipe indicates will help give you the cake s signature domed shape. For crumb topping combine flour and powdered sugar cut in butter vanilla and lemon juice pastry blender or food processor. It s one of our favorite desserts and making the entire cake costs less than a single slice at olive garden.

Combine by hand with cream cheese mixture. Fold in lemon filling. Spread half of the cream mixture on bottom half of cake put cake top on. Fill layers with 1 3 cup of filling.

If you are like me you love the olive garden they are to resist. Whip cream until stiff peaks form. When cool loosen edges and shake pan to remove cake. We all love the olive garden recipes but i haven t had their luscious lemon cream cake until now.

The olive garden lemon cream cake is a recipe i felt has been missing from my blog for a long time. Decorate with lemon slices. This lemon cream cake costs 5 79 to make that s just 73 per serving. Filling beat cream to stiff peaks.

Minimum of 49 of items needed to qualify for delivery. This copycat olive garden lemon cream cake is easy delicious and so refreshing.