Garden Salsa Pepper

Resistant to tobacco mosaic virus.
Garden salsa pepper. A salsa garden does not need to be large but should include all your favorite ingredients such as garlic chives onions tomatoes cilantro bell peppers parsley and marjoram. Place flat lid and screw band on jar and finger tighten. Great for adding a zesty kick to homemade salsas but also chili and other dishes. Resists tobacco mosaic virus.
Turn red as they mature. Thinly slice the peppers and add them along with the chopped onion to a glass container or multiple containers i used about 3. Excellent for flavoring a variety of dishes. These smooth skinned thick walled fruits taper to a point and mature from green to red.
Garden salsa hot pepper. Pickled hot garden salsa peppers. Head space is the distance from the top of the jar to the food filling the jar wipe the rim of each jar with a damp cloth ensuring that the rims are clean. It is easy to grow and offers high yields of quality fruits.
Plant database entry for hot pepper capsicum annuum garden salsa with 6 images one comment and 25 data details. 2 cloves garlic chopped. Garden salsa hot pepper plants produce medium hot peppers with just the right amount of heat for making salsa chili and other dishes. 20 garden salsa or jalapeno peppers.
73 days a hybrid chile pepper developed specifically to capitalize on the growing popularity of mexican salsas. It s a great all purpose pepper because it does offer a nicely nuanced flavor that works in a variety of dishes. If you want to spice up your salsa more or turn down the heat simply vary the amount of jalapeno peppers that you add to the salsa recipe. Using a ladle and funnel add the fiesta garden salsa into a hot jar keeping a 1 2 in head space.
Great for adding a zesty kick to homemade salsa or chili. 1 4 of a medium white onion chopped. Garden salsa hybrid scores 3 000 scovilles on the heat index which gives it a nice little bite in salsa but doesn t produce so much heat that diners have to be warned before they try it. In a large bowl combine the tomatoes green pepper onions garlic vinegar lemon juice oil jalapeno and seasonings.
Peppers get hotter in dry weather. Heavy yields of thick walled medium hot peppers from a hybrid that was developed for making salsa. Fruits are 8 long by 1 across usually picked green for salsa they mature red and classed as mildly hot.