Eggplant Parmigiana Olive Garden

Place plates in 375 degree oven just to melt cheese and serve promptly.
Eggplant parmigiana olive garden. Minimum of 49 of items needed to qualify for delivery. A olive garden eggplant parmigiana contains gluten milk soy and wheat. Lightly season each disk with salt and pepper and place on the oiled sheet. Have made a few changes hopefully you will like it.
I have never eaten this at the olive garden so i don t know if this is their recipe. This delicious recipe will inspire you to skip the restaurant and spend a little more quality time at home this week. Arrange 2 eggplant slices on each of 4 plates. Learn more order togo gift cards nutrition our wines coronavirus covid 19 update learn more about the steps we are taking to help protect the health and well being of our family of guests and team members.
Breaded with parmesan cheese and baked until it s crispy and golden brown it is then topped with your favorite marinara sauce and mozzarella. Cover each with 1 slice of mozzarella. You and your family can enjoy. Bake the eggplant at 450 degrees f until the slices begin turning deep brown on top about 12 15 minutes.
10 delivery fee up to 500 then 5 for every dollar thereafter. An italian staple olive garden s eggplant parmigiana is a wonderful take on the ageless time piece. Ladle sauce over all not to cover completely. The remaining eggplant slices can be frozen and used in the future.
Now that the eggplant is cooked remove it from the oven and sprinkle lightly with mozzarella cheese and freshly grated parmesan cheese then place it. Slice each eggplant into 6 pieces about 1 to 1 1 2 inches thick. This recipe yields 4 servings. A olive garden eggplant parmigiana does not contain egg fish peanuts shellfish or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
Find an olive garden pay easily and more with the new olive garden app. Lightly fried topped with homemade marinara and melted mozzarella. Place the copy cat olive garden eggplant parmigiana into the preheated oven and bake at 375f for 20 minutes or until the eggplant slices are golden brown crispy and the eggplant is fork tender.