Braised Beef Tortellini Olive Garden

1 container cheese tortellini prepared.
Braised beef tortellini olive garden. A olive garden braised beef tortelloni does not contain fish peanuts sesame shellfish or tree nuts please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods. Douse the beef in flour and sear in olive oil over high heat. Tortelloni is really just a larger version of tortellini which is what i used in the recipe below. Heat oil on high heat in a large nonstick pan.
I have made beef short ribs at home several times with great results and recently made red wine braised short ribs in a slow cooker. Preheat oven to 375 degrees f. After a few adjustments i have come up with the taste of their dish with little clean up after. Braised beef tortellini olive garden copy cat i have had a craving.
Add the garlic onion and mushrooms. Toss short ribs in flour add to pan and sear on all sides. Cook and stir for about 1 min. Put it over low heat and allow it to braise for 2 3 hours or until beef is tender.
Toss with cooked pasta. Reduce heat to low and add garlic. This olive garden braised beef and tortellini recipe makes a good portion. I would say it is enough sauce mixture for 3 9 ounce tortellini packages.
When i make this i normally freeze the remainder beef tip mixture and reheat it with fresh tortellini when i serve it. Braised beef tortelloni is one of my favorite things to order at the olive garden my daughter s favorite restaurant. Great recipe for braised beef and tortellini in marsala cream sauce. Rate this braised beef and tortelloni olive garden copycat recipe with 3 tbsp olive oil 1 2 lb boneless beef short rib or similar tough cut of beef 1 garlic clove minced 1 tomato diced 6 oz fresh mushrooms sliced 8 oz marsala wine 1 4 cup flour 1 tbsp italian seasoning 1 2 lb asiago filled tortellini boiled.
This is my wife s favorite dish at the olive garden. In a large dutch oven or heavy bottomed oven proof pot with an oven proof lid heat the olive oil over medium high heat. Salt and pepper all sides of the short ribs. Well unfortunately the closest olive garden is about 30 minutes away.
The beef is tender and the wine and mushroom sauce over asiago filled tortelloni is rich and flavorful. Which isn t that far but i don t want to drive all that way besides we are on a budget. Add the remaining ingredient except for the pasta.